In drink terms, a shrub is a concentrated syrup that combines fruit, sugar, and vinegar. The result is a sweet, acidic mixer that can be enjoyed on its own or used in a variety of mixed drinks. Quite often, herbs and spices are also used to created interesting flavor combinations.
Shrubs can stand alone in drinks. They are often topped with either cold water (as was customary in early America) or club soda, or ginger beer. Combine 1 ounce of shrub with 5 to 6 ounces of water or soda over ice for an easy drinking beverage.
In recent years, shrubs have become a popular cocktail ingredient as more bartenders are crafting their own and developing new, rather creative recipes to mix them in. Because they are acidic, shrubs are difficult to mix with fruit juices that are also highly acidic, so you might want to avoid citrus and similar fruits.
Ingredients: Organic lemons, organic cane sugar, ginger root, organic apple cider vinegar and organic white wine vinegar.
Packaging and Shipping
8 fl. oz. collectors edition blue mason jar with screw top.
*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.